WARM BUFFET
Duo of beef – braised chuck tender and beef cheek with rowan-wine reduction
Baked butterfish with beurre blanc sauce and mussels
Spinach gnocchi with black chanterelle sauce
Steamed vegetables with rosemary salt
Jerusalem artichoke and parsnip cake with alder smoked cheese
 
COLD BUFFET
Artisan bread with gingerbread seasoning, hazelnut loaf and nettle-cottage-cheese spread
 
FISH
Smoked eel mousse, dark bread crumble and herring roe served in shot glass
Cured Baltic herring on caraway seed bread, beetroot cream and black olive dust
Salmon-carpaccio with orange- kumquat confiture glaze with artisan butter-milk-dill dressing
 
MEAT
Slow-cooked leg of lamb with fermented butternut-squash and juniper berries
Deep fried bird liver with Grano Padano cheese, carrot spaghetties and cranberry-balsamic
Air cured duck tartar with black-salsify veloute and spruce shoot snow
 
VEGETARIAN
Goat cheese crème brûlée with ginger preserve and hemp bread
Broccoli and white bean vegan falafel with grilled tomato sauce
 
SALAD
Skagen-salad with Baltic herring, potato and egg
Bulgur wheat salad with tandoor chicken, peaches, pomegranate seeds and oil-dressing
Green salad with caramelized plums, roasted hazelnuts and chokeberry coulis
 
DESSERT
Rich chocolate cake with whipped sour cream and caramelized tangerine-cardamom chutney
 
MENU PRICE FOR 1 PERSON 16,61+VAT
  • Food per person is calculated 930 grams
  • Minimum order starting from 50 people
Price with VAT:

18,38 €