WARM BUFFET

Spice marinated mini pork shank with Vana Tallinn liquor sauce

Baked flounder with roasted grape tomatoes and Béchamel sauce with sorrel

Orzotto with pumpkin and wild garlic

Caramelized vegetables (Brussels sprout, batata, celeriac, dried cranberry)

Potato cake with white truffle

 

Ginger bread spice-mix bread, hazelnut bread, saffron and cream cheese cream

COLD BUFFET

 

FISH

Pike truffle coated with kama and rye bread crumbs, smoked egg cream and beetroot ash

Baltic herring trilogy, pickled cucumber and red chili salad

Salmon tataki with linseed chips, raita sauce of Esko farm yoghurt

 

MEAT

Smørrebrød - Elk meat on black bread, nameko mushroom salad, spruce tip mayonnaise

Mille-feuille with rabbit cream and lingonberry confiture

Dry-aged beef and tomato crumble, dark beer and cherry sauce

 

VEGETARIAN

Avocado, red quinoa tartar, pesto caviar

Rautsi farm’s roasted beetroot with sea salt, Kalamatsi goat cheese and nettle vinaigrette

 

SALAD

Lentil and chickpea salad with fried chicken fillet, Põltsamaa mustard remoulade

Charred almond potato, hot smoke baby trout, crisp vegetables and sauce of fermented fennel

Rocket and frisee salad with roasted chestnuts, popcorn, mandarin and juniper berry sauce

 

DESSERT

"Green Christmas" cake

 

MENU PRICE FOR 1 PERSON 17,55+VAT

·             Food per person is calculated 980 grams

·             Minimum order starting from 50 people

 

Price with VAT:

21,06 €