HOT BUFFET
Grilled duck breast with honey and cinnamon, sea buckthorn demi-glace
Oven-baked cod in creamy boletus sauce
Roasted cowboy potatoes and sweet potatoes with herb pesto
Orsotto with pumpkin and wild garlic
 
COLD BUFFET
Muhu bread, carrot scone, nettle spread
 
MEAT SELECTION
Norwegian beef striploin jerky with horseradish cream
Roasted chicken liver, with fermented cucumber and fenchol salad, chokeberry coulis
Lamb marinated with spruce shoots, served in mint and yoghurt sauce 
 
FISH SELECTION
Smørrebrød. Black bread, herring, marinated beetroot, quail egg, chive crème fraiche
Seafood aspic with algae sauce
Gravlax salmon with Lapland bread and citrus pesto
 
VEGETARIAN SELECTION
Roasted vegetable tartare on black kinoa and rocket salad pillow, tofu remoulade (VEGAN)
Coloured beetroot oven-baked with sea salt with Labrit goat cheese
 
SALADS
Smoked pork tenderloin salad with vegetables and wild mushrooms
Northern salad with roasted potatoes, hot-smoked salmon, egg and dill remoulade
Kohlrabi, red radish and fresh spinach salad with her oil
 
DESSERT
Pumpkin and cream cheese cookie torte
 
MENU PRICE FOR 1 PERSON 15,64+VAT
  • Food per person is calculated 900 grams
  • Minimum order starting from 50 people

 

Price with VAT:

18,77 €