HOT BUFFET
Herb-marinated corn-fed chicken in chokeberry sauce and served with blanched kale
Baked butterfish with beurre blanc sauce and mussels
Fire-grilled vegetables – parsnip, carrot, bell pepper, broccoli – from Rautsi farm
Fresh early potato with green herbs and butter
 
COLD BUFFET
 
Home-made juniper berry bread, hazelnut roll, nettle paste
 
FISH SELECTION
Gravlax with marinated beetroot, buttermilk-dill sauce and black bread crisp
Flounder terrine with carrot cream and cottage cheese-lemon remoulade
Baltic herring rollmops with sour cream, spring onion sauce and purple potato chips
 
MEAT SELECTION
Seasoned beef, covered with tomato crumble, rhubarb ketchup
Turkey roll with caramelised apples and rowan berry jam
Chicken liver mousse with cowberry chutney and crispy smoked bacon on fruit bread
 
VEGETARIAN SELECTION
Selection of hand-made cheeses by Esko farm: cumin cheese, smoke-flavoured cheese, sided by: plum chutney, grissinis, crackers
Fermented vegetables: cucumbers, mushrooms, cherry tomatoes
 
SALADS
Smoked pork fillet salad with vegetables and marinated wild mushrooms
Bulgur salad with hot smoked trout, asparagus and orange flesh and olive oil
Fresh salad with watermelon, melon, rucola and feta
 
MENU PRICE FOR 1 PERSON 15,69+VAT
  • Food per person is calculated 900 grams
  • Minimum order starting from 50 people
Price with VAT:

18,83 €